Chinese Food
All Recipes
Microwave of water eggplant strips (cold dishes)
Glanz's fast wave oven is really tall. It's so convenient to steam eggplant. It's oil-free and healthy. You can control the light wave oven with the mobile app Ali Xiaozhi . This pickled eggplant is a cold dish. I think the cool eggplant is dren... ...
Pea skin & Soda Biscuit & tomato with sugar
It's better to have bone soup or chicken soup.
Stir fried rice cake with green vegetables and mushrooms
The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the mome... ...
Neijiang spicy rabbit
Master is a Neijiang girl. No explanation. You understand.
Stir Fried String beans with mushrooms
Simple, delicious and healthy.
Stir fried pork liver with garlic
Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.
Spicy chicken - exclusive fried free
I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...
Steamed tofu with seafood
Tender tofu, delicious seafood and steamed original taste are very delicious and attractive.
